Loaded Twice Baked Potatoes

Updated: Jul 31, 2019

I had a sorority event this past weekend that required me to cook a dish. Well... let me tell you, I HATE COOKING! So naturally I asked my sister for help! And after a little bit of begging and a whole lot of pleading, not only did she make some amazing twice baked potatoes, but she also made me a shirt that insinuated I did all the work! I think she may be competing for the best sister ever award. LOL

***BTW, you can purchase my shirt or one like it on the boutique page of this website!


Looking for a yummy side dish to serve with your baked chicken or an appetizer to serve at you next game night? Loaded Twice Baked Potatoes will please any crowd. I mean who doesn't love POTATOES?! Follow Brandie's recipe below!


Pretty Girls Cook, too

Loaded Twice Baked Potatoes


Prep Time: 20 minutes Cook Time: 1 hour 15 minutes


Ingredients:

10 potatoes

1 package Mild Cheddar Cheese (or your favorite cheese)

1 package Real Bacon Bits

Milk

Butter

Olive Oil

Onion powder

Garlic Powder

Salt & Pepper


Steps:


1.Preheat oven to 400 degrees.


2.Clean potatoes, use a fork to poke each potato 4-5 times, and rub a generous amount of olive oil on each potato.


3. Place potatoes in oven for 45 minutes - 1 hour. Cook the potatoes until soft. (Be sure not to over cook.)


4. Cut potatoes in half and remove the inside. Scoop the potato into a mixing bowl. Leave the potato skins on the baking tray.


5. Mix 3/4 cup milk, 1/2 stick of butter, a cup (or 2) of cheese, a cup of bacon bits,and your favorite seasonings in a bowl.


6. Stir mixture, but DO NOT cream the potatoes. Leave a few potato chunks.


7. Scoop a generous amount of the mixture back into the potato skins.


8. Sprinkle cheese and bacon on top.


9. Bake potatoes at 350 degrees for 10-12 minutes.


10. Remove from oven and ENJOY!





Happy Cooking :)

-Jalisa Nichole & Brandie G.


Copyright © Jalisa Nichole 2019 All Rights Reserved